The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Foothills Market: Market Reminder
Foothills Market is open for another couple of hours for your orders of fresh, local foods.
Frontier Farms: Happy Wednesday
Feels like summer. I will have cruise slide show at the marked if you want to see.
Yalaha, FL: Market Open
Remember you can always email or text me if you want to place an order and I forgot to open the Market. Often flexible here though not always predictable.
If you Want to pick up the order at the Chillax Drum Circle in the Villages Sunday Afternoons, just let me know so I can bring it along. If you are with a homeschool group or other facebook group I attend events regularly, Let me know so I can plan accordingly. Otherwise when ordering, remember to let me know when you want to come pick up at the farm. If I don’t email you back to confirm, the order may not have gone through. To make an order you must be signed in, and you add products to your cart individually and then to check out you must go to your cart (Left side of screen near the top of the Market page) to do the check out and actually place the order.
The regular ordering window is now (as in whenever I open the Market) through Thursday 8am for Friday-Sunday pickup. (Or check with me tclynx@aquaponiclynx.com or text 407-342-8515 if you might want to pick up sooner or for special arrangements, I’m usually flexible.)
I may still be able to take orders after Thursday Morning but can’t guarantee availability of things as I may have already packed them for the Restaurants.
Ordering window is Monday Afternoon (or when I open it) through Thursday Morning and pick up will be Friday-Sunday by appointment until we expand more, Please indicate when you would like to pick up when you place your order.
I’m repeating myself now…..
Remember to tell me when you want to pick up! (and if I don’t reply to confirm within a day, bump my e-mail or text me 407-342-8515. Though I have cleaned up my e-mail so hopefully I won’t Miss Anyone.)
Sign in to order. https://yalaha.locallygrown.net/market
You have to sign in to see the add to cart button. Then set the number and click the add to cart button on the items you want to buy (it is the little picture right next to the quantity box.) Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)
Champaign, OH: It's Late!!
Hello, good morning, so sorry!!
I apologize for the lack of posting, over the weekend, and my late market reminder, today, but I had my little family in from Florida, and well, if you follow this weblog, my little grandson, Lennon, is just everything to me, so I spent all the weekend, soaking up his cuteness!!
So, like you, I am scrambling to get my order in, as well!!
AND…JC Growers added two varieties of radishes, the asparagus is going to be short lived, and there is just SO MUCH GOODNESS ON THIS MARKET!!
Ok…see you on the flip side!! Get those orders in!!
XOXO,
Cosmic Pam
Statesboro Market2Go: Order Before 10pm Tuesday!
Make sure to stock up in advance for your Memorial Day cookout!
And with all of the wonderful produce currently in season, we’d like to serve up some culinary inspiration for you!
Main dishes like:
- Honey Glazed Ribs
- Feta Cheese Burgers
- Spicy Veggie Burgers
- and Lemon-Herb Chicken Kebabs with asparagus
Sides such as:
- Farm Fresh Coleslaw
- Foil grilled Sweet or Red potatoes
- Grilled Bell Peppers with balsamic vinegar
- and Arugula and Grilled Plum Salad
and finally, Desserts!
- Strawberry Cream Floats
- Plum Crumble
- and Grilled Peaches topped with ice cream and pecans
Order before 10 Tuesday night for pickup on Thursday!
Old99Farm Market: Week of May 20th, 4th Spring CSA
Hello,
I hope that everything is good on your end.
We’ve been busy planting in the front garden and keeping things growing in the greenhouses as well as making ongoing preparation in the fields.
This week we have (Asterisk for what will be in this week’s CSA box):
Asparagus*
Arugula Roquette*
Chard*
Green Garlic*
Mesculun Salad Mix*
Radish*
Rhubarb*
Rouge D’hiver Lettuce
Spinach
Sage
For A la carte orders surf to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by appointment.
For further questions or to sign up kindly reach out by email to email : adam@equilibriumacres.ca
Healthy eating,
Ian, Cami, and Adam
Lathemtown Farm Fresh Market: This Week at the Market
Memorial Day is coming and the kids are finishing school so summer is upon us!!!! We have squash coming in now as well as beans. They are not abundant yet so I won’t list them in the market, but will add them to the stand as they are picked.
We have lots of great salads for your Memorial Day picnics, as well as baked goods.
This week try Brown Bakehouse’s hamburger or hot dog buns for your cookouts! Also new is her everything bagel boules (on my request)!
Have a great week and happy summertime!!!
Farmher Chef Amy
Fayetteville Farmers' Market: FLASH: Asparagus added! Orders open until 6 am Wed
Hello—
NEWS! Chickadee Farm just added asparagus!
You may still order or add items until 6 am on Wed morning May 22.
Pick up is Thursday May 23. Your credit card will be charged only once, after you pick up, to insure that all items you ordered were delivered to you.
https://fayettevillearkansas.locallygrown.net/market.
If you already ordered, we thank you!
Siloam Springs, AR: The Online Market is Open!
We are so excited to see you this Saturday at the promenade! Come by Saturday between 8am-12pm to see what all of our vendors have been preparing for you. Online market is still available as well. Check out Payne Family Farm for fresh eggs and pecans! You can order from now until Thursday at 5pm, with pick up happening at the concession stand next to the promenade on Saturday morning. We look forward to seeing you.
Martin's Farmstand: Abundant asparagus
It is springtime on the farm. The asparagus is abundant with this lovely warm weather. We have lots of spinach for the moment. The strawberries are nearing full bloom. There was a bit of worry if the cold snap in late April hurt the buds that were already swelling from the warm March weather- I am happy to see lovely bright healthy looking flowers. I do not see any damage. Some of the apples had some damage and it will still be a few more days before we can see how good the apple fruit set will be. In general our days right now are full of lots of planting.
We are in a transition period for the farm. Matthew and Desiree Greenwood are in the process of buying this operation. You are likely to see them at the market. I am teaching them lots of what I know so they can carry on in the future. I (Daniel) along with my family are remaining as part of the team here for an indefinite time so you will also see us around. I will be filling in anywhere as needed, however I will be mostly focused of the gardens and production side of the business. You should see less of me in the back office. I enjoy being out weeding carrots, picking beans or putting seeds in the ground much more than paperwork. With more energy and new blood in the mix there’s so much potential. Martins Farmstand was being held back because we were tired. I am excited to see what the future holds.
Yes, we are planting various flowers and will be offering free u-cut flowers as they come into season just as we have been in the past. Daniel