Champaign, OH:  Hey, Hey!

It’s Thursday evening, another market pick up has come and gone, and now it’s time to reopen for the weekly orders!!

I have returned from vacation, and am back to baking with a limited menu, for a few weeks!! I will have certain items, available, because as you all may remember that this time, last year, I had my skin cancer surgery on my lip, and was out for some time, during recovery.

Well, sad to report that my poor face will need to go into another treatment, for a couple of weeks, to treat my entire face of more cells….not looking forward to it, and am not sure how I will be feeling with it all, so I am baking in a limited way, just because I love you all so very much!!

You will see all that I have to offer, when you log on to order!!

AND…drumroll…your favorite Pulled Pork is now back from Oakview Farm Meats!! That is an item that goes fast, so order up, and order to stock your freezers!!

Much love to all of you…and I look forward to getting through these next few weeks so I can be in full speed mode, again!!

XOXO,
Cosmic Pam

Connie's Cornucopia:  In Stock Carrots

Check out carrots now in stock.

Thanks
Connie

Foothills Market:  Market Reminder

Foothills Market will be open to accept orders through 5:00 p.m. today. Place your order, and we’ll have your items ready for pickup tomorrow afternoon.

Grumpy Goat:  Eggs for Easter!!!!

We have a plethora of eggs this week and the chickens are laying well so if you need eggs for your upcoming Easter brunch’s time to stock up!

We also have some spinach listed this week along with our mixed kale bags. These would be great for a salad or cooked in a quiche with your eggs!!!!

You can find us this week for in person shopping at the Halls of Hanover Spring Market in Minster , Saturday 9-12. We will be breaking out the first goatmilk soap of the year for this market.

Next weekend , Saturday March 23rd you can find us in Bowling Green for the Black Swamp Spinners Guild Market Day. For anyone who wants anything fiber related that will be the place to be!

We still haven’t set our official date for the reopening of the farm store for in person shopping but we have slowly been putting things back in. We are thinking mid April probably!

Wedge Oak Farm:  Wedge Oak Farm online market is open

Just a quick note in between working on such a beautiful and busy Spring day! I’ve put boneless duck breasts, butcher’s blend ground beef and butcher’s blend ground chicken on the market as well as 2 of our prime Mangalitsa tenderloins we just butchered.
We have plenty of fresh spring eggs (chicken, duck, and goose) and we hope to see you at the Richland Park Farmers’ Market this Saturday.

Statesboro Market2Go:  Order Before 10pm!

Order before 10 Tonight for pickup on Thursday!

Click to order at Market2Go!

Fayetteville Farmers' Market:  1 more day to order! Orders close at 6 am Wed

If you already ordered, we thank you!

You may still order or add items until 6 am on Wed morning March 13. Pick up is Thursday March 14.

https://fayettevillearkansas.locallygrown.net/market.

The hens are laying more eggs! Fresh local eggs still available available online.

Fresh Ninja salad mix, kale and chard also still available.

Fayetteville delivery is available FREE if you already donate for delivery, for SNAP, for seniors over 70, or any age if you are not able to drive to the library. $7 per order for other Fayetteville deliveries—all delivery funds are given to Seeds that Feed who provides this as a community service.

If you add items to your order, they will be combined into one order and your card will be charged just once.

Drive by pickup at the library is Thursday March 14 from 4:30-5:30 pm.

Questions? Reply to this email or call/text 479-935-5111.

If you no longer want to order or receive emails about the online market, just scroll down to the very bottom of the email message and click on the blue unsubscribe link.

Champaign, OH:  Monday, Monday!

It’s time to think about getting your orders in for this week’s market!!

It’s Monday eve, and the market closes for weekly orders at 8am, tomorrow!!!

XOXO,
Cosmic Pam

Stones River Market:  REMINDER -- Still time to get your order in by 10pm

STILL TIME TO GET YOUR ORDER IN….Welcome to the March 10th and March 11th online Stones River Locally Grown Market,
pickup orders on Wednesday March 13th between 4:00 to 5:30pm.

Well Springing Forward is NOT my favorite time in the mornings!
As the week progress I guess I’ll get use to it! I have to after all!

Forecast for the month isn’t very promising getting things planted
in the fields but the weather will soon warm up and new life will bloom in our gardens!

Please note we have change our Market hours slightly.
Please pickup your orders from 4:00 to 5:30pm.

We will NOT be able to offer Delivery Service. You are welcome to contact us if we can make
a different day arrangement, traffic and darkness has been hindering our delivering. Hopefully within the next 2 weeks.

News from some of our Growers:

Safe & Sound Soap Co.: All of my products I have created with my own recipes, using non toxic all natural ingredients. I offer my all natural Laundry Soap, which is made with castile soap and essential oils. This laundry soap cleans your clothes very well without using harsh chemicals or fragrances. I also have available my Whipped Sugar 2 in 1 Body Scrub and Wash. This scrub produces a rich lather that leaves your skin soft and smooth hours after using it.
This week my featured items are:
Small Batch Lye Bar Soap
This soap is carefully hand crafted in small batches using all natural ingredients. This week I restocked the Honey & Oat scent. This soap is made with honey from my family’s bee hives, and a special colloidal oat blend, and sweet almond oil. These ingredients combined help fight dry skin and heal blemishes leaving your skin feeling rejuvenated and smooth. I also have Tea Tree and Mint, as well as my Citrus soap and I offer Unscented bars for those who may have skin sensitivity to essential oils.

Quarter Spring Farm: We can help you spring forward this week with delicious pasture raised chicken and grass fed-lamb. We have plenty of both available and lots of free range chicken eggs too. Don’t forget about our sperb skin softening soaps, shampoos and lotions too

Yentz Family Farm: We are back for the season with our ‘goodies’, Country Breads, Hand pies, Banana Bread and Various Snack Bags.

Kumaika Coffee: We are a Certified USDA Organic Product provider. We have a small coffee roaster business. We specialize in roasting and crafting small batches of organic, high altitude single origin and fair trade coffee beans. We bring the coffee beans directly from Nicaragua and roast small batches in our home located in Lascassas TN. We have Beans and Ground Coffee available or can’t decide order our Sampler.

Backyard Tailz: Treat your birds arriving from their winter break with my new Cardinal, Chickadee, Woodpecker snacks. Variety of mixes. Still have a few hanging wreaths availabe.

Tailwynds Farm:
Several cuts of Beef on Sale and other assorted cuts of beef available, Coconut Pie, Oreo Cookie Pie and Strawberry Pie.

Valley View Farm & Garden: Crocheted Baby Blankets and Decorative Eastern Bluebird Nesting Boxes and several selections of Dried HOT Peppers along with dried Floral Bouquet.

Lavender Cottage: We are excited to be adding a few more new items. Some seasoning mixes as well as a new powder to our line up. Weather permiting we plan to be on the porch Wednesday during pickup so you can view and purchase from our inventory.

Pink’s Micros:
This is our WINTER microgren blend! Every season we create new blends to represent the time of year. OUR WINTER blend has ’YELLOW BEETS, RED PAC CHOI, IGLOO CAULIFLOWER and CURLY WATERCRESS.
What better way to start the New Year than with highly nutritional greens called Mirogreens? They pack 40 to 100% more vital nutrients than the adult verion. We grow organically with NON-GMO seeds and nutrient-dense soil. We look forward to providing the best for you in 2024.

RC Farms: We have several items restocked and frozen produce, and
delicious desserts, we’ve been working and preparing our tunnels for spring produce. Spring will be here before you know it!

Triple LLL Farm: We have our “MARCH” and a few February specials posted. We also have added Chicken Thighs and Drumsticks still on sale. We also have added more eggs available

Nash Philly: Nashville Hot Chicken Parmesan? My creative twist on two great dishes. It’s everything you would expect from a chicken parm dish. Tender pan fried chicken cutlets, pounded out, and seasoned with garlic, onion, cayenne, paprika, white pepper and freshly crackled black pepper. Breaded and pan fried to golden brown and delicious. And covered with homemade marinara sauce, mozzarella cheese and Parmesan cheese. Served with spaghetti noodles. For those of you not keen to spicy things we are also doing a regular chicken Parmesan as well.

Beef Wellington a true American classic. Seared 6 oz sirloin steaks that are wrapped in prosciutto exclusively being sold from the Hammery here in Murfreesboro. And a sautéed mushroom and onions mixture ( mushroom duxelle) wrapped in puff pastry. As you bake this dish watch it come to life with its flakey buttery crust. Surely to wow yourself, significant other or guests.

Collard greens done differently but well. Try these creamed collard greens. It’s like a hardy spinach and artichoke dip but without the need of having chips, but a good piece of bread goes very well with this side.

Flying S Farms: FRESH FARM EGG SPECIAL, WE LOWERED OUR PRICE THIS WEEK…We have a few new Happy Chickens added to our flock, don’t be surprised is you see a different colored egg in your carton! The ladies are very happy with the weather getting warmer, we are overrun with eggs! So we have a really good Eggcellent this week, single dozen or 3 dozen Fresh Farm Eggs Special. Also our have our delicious Sour Dough Breads, along with delicious Brownies, Biscuits, Friendship Breads, still have few Jams available, we will Jamming soon updating our inventory.

We will be looking forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, March 13th from 4:00 – 5:30 pm, please note time change, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.

Due to darkness and traffic, we will NOT be able to offer Delivery Service for after market at this time, but you are welcome to contact us and make arrangement for a time the next day.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
locations: Quinn’s Mercantile on the corner of Spring and Lytle.

Old99Farm Market:  Week of March 11th 2024

Hello friends of Old 99 and Equilibrium Acres,

We hope that everything is going well on your end as you read this.

This is the last week of our Winter Harvest offering, we will no longer be offering veggies for the CSA or a la carte until we re-start in mid April.

We’ll send out details to launch sign ups next week.

During this break from providing vegetables we’ll be getting the farm growing for the spring and summer seasons ahead.

Available this week in the store, by request, asterisks demarcate items in this week’s CSA box:

Garlic*
Curly Kale*
White Potatoes*
Baby Green Swiss Chard*
Asian Cabbage/Tokyo Bekana*
Mache*
Spinach*
Claytonia*

We’ve just received a new flock of chickens and our egg supply is topped up to meet your needs. We will be blending dozens to meet average weight minimum of Canada Grade A. Most will be large dozens, rather than extra large. Price is $7.50 per Lg dozen.

Farm Baked Fresh Frozen 2lb Sourdough by Cami is available. Please request this a week in advance, cost is $10 per loaf.

We also have put the stoneground flour mill back in service. Whole wheat (Hard Red Winter wheat) and spelt are available now in 1 and 2.5lb bags.

We have beef, pork and chicken (roasters) in the freezers. And eggs.

The subscription plan “Let Me Be Your Farmer” is up and running.

For all inquiries kindly reach out to us with an email : adam@equilibriumacres.ca

Surf to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by arrangement. *

Have a great week,

Adam, Ian and Cami